Sous Chef – Bearcat Café NOLA
Bearcat Café is expanding, and we are looking for ambitious and fun people to join our Bearcat team, in our Back of House team.
The perfect candidate is qualified to work in the U.S, has a few years of experience, and is interested in a long-term career. Please do not apply if you are looking for a short term work opportunity. We are looking for candidates who are interested in growing with Bearcat Café. Our restaurant has successfully grown since its inception and we are looking for individuals who are passionate and curious, who help set the tone and pace for years to come.
Please Apply, if you are:
Curious! - You are deeply passionate about the food and beverage industry, its history and trends. You are very much interested in being at the forefront of the New Orleans dining and restaurant industry.
Team-Oriented! - We put a sharp focus on togetherness. Working as a team is the main foundation of our success. You should be generous and hold confidence to help every person around you. You should strive to improve yourself and your team mates – ensuring that newcomers do not fall into the mistakes you have made.
A good communicator – Consistent and clear communication with other cooks, sous chefs, baristas, FOH and managers is a daily goal. Handing out constructive criticism & accepting constructive criticism in a positive way is also key.
Driven - You have the ability to maintain our standards without much oversight. You are driven to dedicate 110% of yourself to deliver a memorable dining experience to our patrons, with a smile.
Organized - Being clean, efficient, and organized is key to a successful day. However, in addition, you also maintain a sharp focus on allergens and cross contamination, as our menu focuses on catering to dining patrons with dietary restrictions and food allergies.
Responsibilities of the Role:
Manage and mentor team of line cooks
Expedite flow of line
Oversee ordering and purchasing of food and supplies
Input on menu and weekly specials
Learn all menus, including all ingredients and technique, in a thorough and timely manner
Maintain complete familiarity with signature presentations
Taste your line everyday
Set up your station and side stations
Responsible of every aspect of your station
Be aware of your teammates, and be quick to volunteer to help
Work closely with FOH and baristas
Have a positive attitude
Stores bottles, plate ware, food items accurately
Clean and sanitize all equipment with care
Career opportunities within the company
Paid vacation time
Employee Discount on food and beverages
If you are ready to apply, please email your resume to firstname.lastname@example.org today.