catering menu

half pan feeds 12-15, whole pan feeds 25-30

Good Cat

Yogurt (GF) or Chia pudding (V/GF)

House granola | SEasonal Fruit | Coconut Nectar | Honey

35

Vegan Ranchero

Sweet Potato Tortillas | Black beans | House Salsa | Avocado | cashew crema

60

tofu scramble (GF)

peppers | tomato | tofu seasoning

Half: 35   Whole:50

Paleo Pancakes (GF)

Banana | Almonds | eggs | Egg Whites

Half: 40   Whole: 60

vegan quesadilla

tofu scramble | Mushrooms | caramelized Onion | cashew queso  |avocado

Half: 45    Whole: 65

Vegan farro

Almonds | Oyster Mushrooms | Nori | FEnnel | CArrot | black Beans

half: 70   whole: 120

xiong mao noodle

purple sweet potato noodle | tomato | mushroom | corn

half: 70   whole: 120

black bean mushroom burger

Tomato | Lettuce | beets | Cashew RAnch | seeded bun

half: 120   whole: 160

Bad cat

Bearcat breakfast

Scrambled eggs | Crisp Potatoes | Bacon or Bison Sausage

Half: 120 (add Pancakes +30, Paleo +40, Blueberry ricotta +35)

Whole: 200 (Add pancakes +40, Paleo +60, Blueberry ricotta +50)

Crab Scramble

LA blue Crab | Soft eggs | Asparagus

Half: 70   Whole: 120

Mushroom Scramble

Borsin | fresh herbs

Half: 60   Whole: 100

Shrimp and grits

Gulf shrimp | Stone Grits | NOLA BBQ | Grilled Bread

Half: 70   whole: 120

Brisket Hash

Slow Roasted Brisket | Egg in Hole | mornay

Half: 60   Whole: 110

Blueberry Pancake

Blueberry syrup | Ricotta | lime | Vanilla

Half: 35   Whole: 50

biscuit sandwich tray

biscuits | cheese | eggs | Bacon or bison sausage

10 for 40   20 for 80

sub chicken: 10 for 60   20 for 100

CAjun Gravy biscuit

Crawfish | Tasso | cream sauce

10 for 80  20 for 120

Add chicken: 10 for 110   20 for 150

hot chicken

pimento | bread & butter pickles | seeded bun

half: 140   whole: 220

bbq pasta

half: 70   whole: 120

pork chop

crushed broccoli | romesco | mushrooms

half: 120   whole: 200

Bison burger

butter lettuce | tomato | american | Seeded bun

half: 110 (add bacon +18)   whole: 200 (add bacon +30)

scottish salmon

couscous | avocado cream | ancho-honey

half: 225   whole: 380

chicken farro

oyster mushroom | carrot stick | Pan sauce

half: 110   Whole: 200

Smalls

devils on horseback

date | bacon | almond | balsamic

60 for 100

ricotta + lavash

house made ricotta | honey

50

crab crouetta

crawfish | tasso | green onion remoulade

20 for 80

vegan queso

cashew | red pepper | corn chips

50

Pimento cheese

35

sides

grits

Half: 30   Whole: 50

bison sausage

Half: 40    Whole: 70

bacon

half: 35   whole: 60

crisp potatoes

half: 30   whole: 45

egg in hole

10 for 25   20 for 35

Fruit (w/cream)

40

Biscuits

Strawberry Jelly or Pepper Jelly | whipped butter

20 for 30

farro

vidalia | fennel | oyster mushrooms

half: 45   whole: 70

cauliflower

pesto | Lemon | pine nuts

half: 55   whole: 80

citrus salad

mixed greens | seasonal citus | cashew | olive

50

green and grain

couscous | tomato | mixed greens | cucumber | biscuit crutons

50

fried pickled okra

ranch | piri piri

half: 45   whole: 75